Application Number 4679229 (Class 30)
Application Number:4679229
Status: DRAFT
Class:30
Applicant:SHREE MURARI FOOD PRODUCTS PRIVATE LIMITED
Filing Date:Tue, 29 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4679229 |
| Nature/Scope of business | BISCUITS, BREAD, CONFECTIONERY & CAKES, BAKERY GOODS, PREPARATIONS FOR MAKING BAKERY PRODUCTS, SNACKS MANUFACTURED FROM CEREALS & READY TO EAT SAVORY SNACK FOODS MADE FROM MAIZE MEAL FORMED BY EXTRUSION |
| Publication | In Journal No. 1974 |
| Status | DRAFT |
| Applicant: | SHREE MURARI FOOD PRODUCTS PRIVATE LIMITED |
| Applicant Address | C.C. HALDAR ROAD, P.O. JHALDA, DIST.- PURULIA - 723202, W.B. STANDARD TRADE MARK |
| Jurisdiction | KOLKATA |
| Agent | SKYLINE CORPORATE LAW HOUSE LLP |
| Agent Address | CN-8/2,SIDCO GLOBAL TOWER,UNIT NO.1501,15TH FLOOR,SECTOR-V,SALT LAKE,KOLKATA 700 091,WEST BENGAL,INDIA |
Frequently Asked Questions
What is the status of trademark application number 4679229? ▾
The trademark application number 4679229 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4679229? ▾
The trademark application number 4679229 is owned by SHREE MURARI FOOD PRODUCTS PRIVATE LIMITED.
Which class does trademark application number 4679229 belong to? ▾
Trademark application number 4679229 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4679229? ▾
The trademark agent associated with application number 4679229 is SKYLINE CORPORATE LAW HOUSE LLP.
Was trademark application number 4679229 published in the journal? ▾
Yes, trademark application number 4679229 was published in Journal No. 1974.
What is trademark application number 4679229? ▾
Trademark application number 4679229 relates to "BISCUITS, BREAD, CONFECTIONERY & CAKES, BAKERY GOODS, PREPARATIONS FOR MAKING BAKERY PRODUCTS, SNACKS MANUFACTURED FROM CEREALS & READY TO EAT SAVORY SNACK FOODS MADE FROM MAIZE MEAL FORMED BY EXTRUSION".
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