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Application Number:4675339
Status:
DRAFT
Class:30
Applicant: RIDHIMA GOEL
Filing Date:Sat, 26 Sep 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4675339
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Chocolate fillings for bakery products;
PublicationIn Journal No. 1972
Status
DRAFT
Applicant: RIDHIMA GOEL
Applicant Address#110, SURVEYOR STREET, BASAVANAGUDI, BANGALORE SOUTH, BENGALURU, KARNATAKA-560004 THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4675339?
The trademark application number 4675339 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4675339?
The trademark application number 4675339 is owned by RIDHIMA GOEL.
Which class does trademark application number 4675339 belong to?
Trademark application number 4675339 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4675339?
The trademark agent associated with application number 4675339 is NEWTON REGINALD.
Was trademark application number 4675339 published in the journal?
Yes, trademark application number 4675339 was published in Journal No. 1972.
What is trademark application number 4675339?
Trademark application number 4675339 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Chocolate fillings for bakery products;".

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