Application Number 4675063 (Class 30)
Application Number:4675063
Status:
UNKNOWN
Class:30
Applicant: RANJEETA VERMA
Filing Date:Sat, 26 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4675063 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1971 |
| Status | UNKNOWN |
| Applicant: | RANJEETA VERMA |
| Applicant Address | 1ST – FR, FL-F1, 18B RAJANI BANERJEE ROAD, LP-118/5, KOLKATA-700008 SOLE PROPRIETORSHIP |
| Jurisdiction | KOLKATA |
| Agent | SUJIT KUMAR JHA |
| Agent Address | 804/2, KALIKAPUR ROAD , KOLKATA -700099 |
Frequently Asked Questions
What is the status of trademark application number 4675063? ▾
The trademark application number 4675063 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4675063? ▾
The trademark application number 4675063 is owned by RANJEETA VERMA.
Which class does trademark application number 4675063 belong to? ▾
Trademark application number 4675063 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4675063? ▾
The trademark agent associated with application number 4675063 is SUJIT KUMAR JHA.
Was trademark application number 4675063 published in the journal? ▾
Yes, trademark application number 4675063 was published in Journal No. 1971.
What is trademark application number 4675063? ▾
Trademark application number 4675063 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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