Application Number 4674694 (Class 30)
Application Number:4674694
Status:
DRAFT
Class:30
Applicant: MR. MAHESHBHAI RATILAL PATEL
Filing Date:Fri, 25 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4674694 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], sweets, namkeen, bakery products. |
| Publication | In Journal No. 1973 |
| Status | DRAFT |
| Applicant: | MR. MAHESHBHAI RATILAL PATEL |
| Applicant Address | HARE KRISHNA SOCIETY, MAHESANA ROAD, RADHANPUR, PATAN- 385340, GUJARAT, INDIA INDIVIDUAL |
| Jurisdiction | AHMEDABAD |
| Agent | LEENA AMBWANI |
| Agent Address | 505,SHILP APERIA, NEAR ASHOK VATIKA, BOPAL AMBLI ROAD,NR. HOTEL LANDMARK, AHMEDABAD- 380058 |
Frequently Asked Questions
What is the status of trademark application number 4674694? ▾
The trademark application number 4674694 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4674694? ▾
The trademark application number 4674694 is owned by MR. MAHESHBHAI RATILAL PATEL.
Which class does trademark application number 4674694 belong to? ▾
Trademark application number 4674694 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4674694? ▾
The trademark agent associated with application number 4674694 is LEENA AMBWANI.
Was trademark application number 4674694 published in the journal? ▾
Yes, trademark application number 4674694 was published in Journal No. 1973.
What is trademark application number 4674694? ▾
Trademark application number 4674694 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking- powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], sweets, namkeen, bakery products.".
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