Application Number 4673456 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4673456 |
| Nature/Scope of business | COFFEE; TEA; COCOA; SUGAR; RICE; HOMINY; TAPIOCA; HONEY; SPICES; SPICE BLENDS; DRIED FRUITS AND NUTS; SEASONINGS; SEASONING BLENDS; SEASONING MIXES; PROCESSED HERBS; SAGO; AROMATIC PREPARATIONS FOR FOOD; BAKING POWDER; MARZIPAN; CHOCOLATE; CONFECTIONERY; COOKING SALT; SEASONED COOKING SALT; SALT SUBSTITUTES; NATURAL SWEETENERS; LEAVEN; YEAST; VINEGAR. |
| Publication | In Journal No. 1971 |
| Status | UNKNOWN |
| Applicant: | RAKSHITH. M |
| Applicant Address | BANASHANKARI 2ND STAGE, NEAR AMARJYOTHI NAGAR, TUMKUR AN INDIAN CITIZEN |
| Jurisdiction | CHENNAI |
| Agent | ANIL KUMAR.H. |
| Agent Address | ALEXION, 2ND CROSS, 2ND MAIN, HANUMANTHAPURA, TUMKUR - 572103, KARNATAKA |
Frequently Asked Questions
What is the status of trademark application number 4673456? ▾
The trademark application number 4673456 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4673456? ▾
The trademark application number 4673456 is owned by RAKSHITH. M.
Which class does trademark application number 4673456 belong to? ▾
Trademark application number 4673456 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4673456? ▾
The trademark agent associated with application number 4673456 is ANIL KUMAR.H..
Was trademark application number 4673456 published in the journal? ▾
Yes, trademark application number 4673456 was published in Journal No. 1971.
What is trademark application number 4673456? ▾
Trademark application number 4673456 relates to "COFFEE; TEA; COCOA; SUGAR; RICE; HOMINY; TAPIOCA; HONEY; SPICES; SPICE BLENDS; DRIED FRUITS AND NUTS; SEASONINGS; SEASONING BLENDS; SEASONING MIXES; PROCESSED HERBS; SAGO; AROMATIC PREPARATIONS FOR FOOD; BAKING POWDER; MARZIPAN; CHOCOLATE; CONFECTIONERY; COOKING SALT; SEASONED COOKING SALT; SALT SUBSTITUTES; NATURAL SWEETENERS; LEAVEN; YEAST; VINEGAR.".
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