Application Number 4673437 (Class 30)
Application Number:4673437
Status: DRAFT
Class:30
Applicant:VINOD KUMAR JINDAL
Filing Date:Fri, 25 Sep 2020
In Progress
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"application #4673437" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4673437 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; powdered spices, baking spices, curry spices, garam masala spices, kitchen condiments, pizza spices |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | VINOD KUMAR JINDAL |
| Applicant Address | #35, Sector 16, Panchkula, Haryana 134109 Individual |
| Jurisdiction | DELHI |
| Agent | RITU R. NICHANI |
| Agent Address | #17, Sector 17, Panchkula, Haryana |
Frequently Asked Questions
What is the status of trademark application number 4673437? ▾
The trademark application number 4673437 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4673437? ▾
The trademark application number 4673437 is owned by VINOD KUMAR JINDAL.
Which class does trademark application number 4673437 belong to? ▾
Trademark application number 4673437 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4673437? ▾
The trademark agent associated with application number 4673437 is RITU R. NICHANI.
Was trademark application number 4673437 published in the journal? ▾
Yes, trademark application number 4673437 was published in Journal No. 1970.
What is trademark application number 4673437? ▾
Trademark application number 4673437 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice; powdered spices, baking spices, curry spices, garam masala spices, kitchen condiments, pizza spices".
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