Application Number 4672850 (Class 30)
Application Number:4672850
Status:
UNKNOWN
Class:30
Applicant: ABDULLA KOYA THANGAL
Filing Date:Thu, 24 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4672850 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Curry powder; Garam masala; Powdered spices; Curry spices; Baking spices |
| Publication | In Journal No. 1971 |
| Status | UNKNOWN |
| Applicant: | ABDULLA KOYA THANGAL |
| Applicant Address | ABDULLA KOYA THANGAL, PILASSERI HOUSE, OZHUR, OZHUR PO, MALAPPURAM, KERALA - 676307 THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4672850? ▾
The trademark application number 4672850 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4672850? ▾
The trademark application number 4672850 is owned by ABDULLA KOYA THANGAL.
Which class does trademark application number 4672850 belong to? ▾
Trademark application number 4672850 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4672850? ▾
The trademark agent associated with application number 4672850 is NEWTON REGINALD.
Was trademark application number 4672850 published in the journal? ▾
Yes, trademark application number 4672850 was published in Journal No. 1971.
What is trademark application number 4672850? ▾
Trademark application number 4672850 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]; Curry powder; Garam masala; Powdered spices; Curry spices; Baking spices".
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