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Application Number:4672610
Status: DRAFT
Class:30
Applicant:VOHRA KARISHMA SIKANDAR - M/S.GIZA FUN MART
Filing Date:Thu, 24 Sep 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4672610
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1970
Status DRAFT
Applicant:VOHRA KARISHMA SIKANDAR - M/S.GIZA FUN MART
Applicant AddressFF-03,SWAROOP COMPLEX,BHALEJ ROAD,ANAND,GUJARAT-388001 SINGLE FIRM
JurisdictionAHMEDABAD
AgentGAURAV SONI, ADVOCATE
Agent AddressSONI & SONI - 2ND FLOOR SANGH MITRA,OPP. KESHAV BAGH,ASOPALAV LANE,Nr. SHIVRANJANI CROSS ROAD,SATELLITE,AHMEDABAD-380015, GUJARAT INDIA.

Frequently Asked Questions

What is the status of trademark application number 4672610?
The trademark application number 4672610 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4672610?
The trademark application number 4672610 is owned by VOHRA KARISHMA SIKANDAR - M/S.GIZA FUN MART.
Which class does trademark application number 4672610 belong to?
Trademark application number 4672610 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4672610?
The trademark agent associated with application number 4672610 is GAURAV SONI, ADVOCATE.
Was trademark application number 4672610 published in the journal?
Yes, trademark application number 4672610 was published in Journal No. 1970.
What is trademark application number 4672610?
Trademark application number 4672610 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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