Application Number 4671873 (Class 30)
Application Number:4671873
Status:
UNKNOWN
Class:30
Applicant: WAQUAR AHMAD KHAN
Filing Date:Thu, 24 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4671873 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as in cluded in class 30. |
| Publication | In Journal No. 1970 |
| Status | UNKNOWN |
| Applicant: | WAQUAR AHMAD KHAN |
| Applicant Address | Mosque, Kiratpur, Jamalpur, Darbhanga, Jasko Jamalpur, Bihar - 847203 Sole Proprietor |
| Jurisdiction | KOLKATA |
| Agent | RATTAN LAL |
| Agent Address | 98/12, JAWAHAR NAGAR, LUDHIANA-141 002 (PUNJAB) |
Frequently Asked Questions
What is the status of trademark application number 4671873? ▾
The trademark application number 4671873 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4671873? ▾
The trademark application number 4671873 is owned by WAQUAR AHMAD KHAN.
Which class does trademark application number 4671873 belong to? ▾
Trademark application number 4671873 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4671873? ▾
The trademark agent associated with application number 4671873 is RATTAN LAL.
Was trademark application number 4671873 published in the journal? ▾
Yes, trademark application number 4671873 was published in Journal No. 1970.
What is trademark application number 4671873? ▾
Trademark application number 4671873 relates to "Coffee, tea, cocoa and artificial coffee; rice, pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; chocolate; ice cream, sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings, spices, preserved herbs; vinegar, sauces and other condiments; ice (frozen water) as in cluded in class 30.".
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