Application Number 4671475 (Class 30)
Application Number:4671475
Status:
DRAFT
Class:30
Filing Date:Thu, 24 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4671475 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice. PAPAD, BHUJIA, MIXTURE & ALL TYPE OF NAMKEEN & SWEETS |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | KANHAIYA LAL JAISANSARIA S/O RAMESHWAR LAL JAISANSARIA |
| Applicant Address | 256 NETA ROAD, WARD NO.29, SARDARSHAHAR, CHURU, RAJASTHAN - 331403, INDIA SINGLE FIRM |
| Jurisdiction | AHMEDABAD |
| Agent | ATUL KUMAR SAHUWALA |
| Agent Address | 84 B OLD DHAN MANDI, SRI GANGANAGAR-335001, RAJASTHAN |
Frequently Asked Questions
What is the status of trademark application number 4671475? ▾
The trademark application number 4671475 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4671475? ▾
The trademark application number 4671475 is owned by KANHAIYA LAL JAISANSARIA S/O RAMESHWAR LAL JAISANSARIA.
Which class does trademark application number 4671475 belong to? ▾
Trademark application number 4671475 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4671475? ▾
The trademark agent associated with application number 4671475 is ATUL KUMAR SAHUWALA.
Was trademark application number 4671475 published in the journal? ▾
Yes, trademark application number 4671475 was published in Journal No. 1971.
What is trademark application number 4671475? ▾
Trademark application number 4671475 relates to "coffee, tea, cocoa and artificial coffee, rice, tapioca and sago, flour and preparations made from cereals, bread, pastries and confectionery, edible ices, sugar, honey, treacle, yeast, baking-powder, salt, mustard, vinegar, sauces [condiments], spices, ice. PAPAD, BHUJIA, MIXTURE & ALL TYPE OF NAMKEEN & SWEETS".
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