Application Number 4665488 (Class 30)
Application Number:4665488
Status:
DRAFT
Class:30
Applicant: MR HARPAL SINGH SOKHI
Filing Date:Mon, 21 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4665488 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | MR HARPAL SINGH SOKHI |
| Applicant Address | Emp-30/Flat No. 802, Neptune Co-Op Housing Society, Thakur Village, Kandivali (East), Mumbai-400 101. An individual |
| Jurisdiction | MUMBAI |
| Agent | MANISHA R SIDHPURA |
| Agent Address | Leonard Corporate Solutions. Pvt. Ltd. 305, Creative Industrial Estate, Sunder Nagar, Road No. 2, Kalina, Santacruze East, Mumbai- 400098. |
Frequently Asked Questions
What is the status of trademark application number 4665488? ▾
The trademark application number 4665488 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4665488? ▾
The trademark application number 4665488 is owned by MR HARPAL SINGH SOKHI.
Which class does trademark application number 4665488 belong to? ▾
Trademark application number 4665488 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4665488? ▾
The trademark agent associated with application number 4665488 is MANISHA R SIDHPURA.
Was trademark application number 4665488 published in the journal? ▾
Yes, trademark application number 4665488 was published in Journal No. 1971.
What is trademark application number 4665488? ▾
Trademark application number 4665488 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE".
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