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Application Number:4664356
Status: DRAFT
Class:30
Applicant:MOHAMMED MOIN UDDIN
Filing Date:Sat, 19 Sep 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4664356
Nature/Scope of businessProcessed grains; Flour and preparations made from cereals; Spices; Pulse flour; Sugar *; Garlic paste [condiment]; Ginger paste [condiment]; Rice; Tea *; Coffee; Honey; Powdered spices; Oat-based food; Baking powder; Salt; Saffron [seasoning]; Chocolate; Chocolate-coated nuts; Custard; Yeast *; Soya flour;
PublicationIn Journal No. 1970
Status DRAFT
Applicant:MOHAMMED MOIN UDDIN
Applicant Address17-8-408/4 RETHI KI MASJID CHAWNI NADE ALI BAIG YAKUTPURA HYDERABAD TELANGANA THE TRADE MARK ACT - 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4664356?
The trademark application number 4664356 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4664356?
The trademark application number 4664356 is owned by MOHAMMED MOIN UDDIN.
Which class does trademark application number 4664356 belong to?
Trademark application number 4664356 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4664356?
The trademark agent associated with application number 4664356 is NEWTON REGINALD.
Was trademark application number 4664356 published in the journal?
Yes, trademark application number 4664356 was published in Journal No. 1970.
What is trademark application number 4664356?
Trademark application number 4664356 relates to "Processed grains; Flour and preparations made from cereals; Spices; Pulse flour; Sugar *; Garlic paste [condiment]; Ginger paste [condiment]; Rice; Tea *; Coffee; Honey; Powdered spices; Oat-based food; Baking powder; Salt; Saffron [seasoning]; Chocolate; Chocolate-coated nuts; Custard; Yeast *; Soya flour;".

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