Application Number 4664356 (Class 30)
Application Number:4664356
Status:
UNKNOWN
Class:30
Applicant: MOHAMMED MOIN UDDIN
Filing Date:Sat, 19 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4664356 |
| Nature/Scope of business | Processed grains; Flour and preparations made from cereals; Spices; Pulse flour; Sugar *; Garlic paste [condiment]; Ginger paste [condiment]; Rice; Tea *; Coffee; Honey; Powdered spices; Oat-based food; Baking powder; Salt; Saffron [seasoning]; Chocolate; Chocolate-coated nuts; Custard; Yeast *; Soya flour; |
| Publication | In Journal No. 1970 |
| Status | UNKNOWN |
| Applicant: | MOHAMMED MOIN UDDIN |
| Applicant Address | 17-8-408/4 RETHI KI MASJID CHAWNI NADE ALI BAIG YAKUTPURA HYDERABAD TELANGANA THE TRADE MARK ACT - 1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4664356? ▾
The trademark application number 4664356 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4664356? ▾
The trademark application number 4664356 is owned by MOHAMMED MOIN UDDIN.
Which class does trademark application number 4664356 belong to? ▾
Trademark application number 4664356 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4664356? ▾
The trademark agent associated with application number 4664356 is NEWTON REGINALD.
Was trademark application number 4664356 published in the journal? ▾
Yes, trademark application number 4664356 was published in Journal No. 1970.
What is trademark application number 4664356? ▾
Trademark application number 4664356 relates to "Processed grains; Flour and preparations made from cereals; Spices; Pulse flour; Sugar *; Garlic paste [condiment]; Ginger paste [condiment]; Rice; Tea *; Coffee; Honey; Powdered spices; Oat-based food; Baking powder; Salt; Saffron [seasoning]; Chocolate; Chocolate-coated nuts; Custard; Yeast *; Soya flour;".
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