Application Number 4663962 (Class 30)
Application Number:4663962
Status: DRAFT
Class:30
Applicant:ARUN OSWAL
Filing Date:Sat, 19 Sep 2020
In Progress
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"application #4663962" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4663962 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.Spices included anise, cardamom, red pepper, cinnamon, cloves etc. and Condiments included in class 30. |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | ARUN OSWAL |
| Applicant Address | D-2/9, NEAR P N BANK RANA PRATAP BAGH, MALKA GANJ, NORTH DELHI, North Delhi, Delhi, 110007 PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | CS NIDHI |
| Agent Address | f 160sudershan park, near moti nagar |
Frequently Asked Questions
What is the status of trademark application number 4663962? ▾
The trademark application number 4663962 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4663962? ▾
The trademark application number 4663962 is owned by ARUN OSWAL.
Which class does trademark application number 4663962 belong to? ▾
Trademark application number 4663962 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4663962? ▾
The trademark agent associated with application number 4663962 is CS NIDHI.
Was trademark application number 4663962 published in the journal? ▾
Yes, trademark application number 4663962 was published in Journal No. 1970.
What is trademark application number 4663962? ▾
Trademark application number 4663962 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice.Spices included anise, cardamom, red pepper, cinnamon, cloves etc. and Condiments included in class 30.".
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