Application Number 4663956 (Class 30)
Application Number:4663956
Status: DRAFT
Class:30
Applicant:NIETJANAND BADRIE S/O SH. WIEWEKANANAD
Filing Date:Sat, 19 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4663956 |
| Nature/Scope of business | BHUJIA, NAMKEEN, PAPAD, SWEETS, RASGULLA, SOAN PAPDI GULAB JAMUN, KESAR BATI, KAJU KATLI, COOKIES, BISCUITS, BREAD, PASTRY, RUSK, CONFECTIONARY, BAKERY ITEMS, SNACKS, FRIED FOOD, SNACKS FOOD INCLUDING GRAM FLOUR BASED SNACK FOOD |
| Publication | In Journal No. 1970 |
| Status | DRAFT |
| Applicant: | NIETJANAND BADRIE S/O SH. WIEWEKANANAD |
| Applicant Address | 4A KHASRA NO .64, VILLAGE RAJPUR KHURD , OPPMAHAVEER CAMPUS , NEW DELHI -110068 PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | BHANVI LAMBA |
| Agent Address | SCO 54, SECOND FLOOR, SECTOR 11, PANCHKULA, 134109, HARYANA. |
Frequently Asked Questions
What is the status of trademark application number 4663956? ▾
The trademark application number 4663956 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4663956? ▾
The trademark application number 4663956 is owned by NIETJANAND BADRIE S/O SH. WIEWEKANANAD.
Which class does trademark application number 4663956 belong to? ▾
Trademark application number 4663956 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4663956? ▾
The trademark agent associated with application number 4663956 is BHANVI LAMBA.
Was trademark application number 4663956 published in the journal? ▾
Yes, trademark application number 4663956 was published in Journal No. 1970.
What is trademark application number 4663956? ▾
Trademark application number 4663956 relates to "BHUJIA, NAMKEEN, PAPAD, SWEETS, RASGULLA, SOAN PAPDI GULAB JAMUN, KESAR BATI, KAJU KATLI, COOKIES, BISCUITS, BREAD, PASTRY, RUSK, CONFECTIONARY, BAKERY ITEMS, SNACKS, FRIED FOOD, SNACKS FOOD INCLUDING GRAM FLOUR BASED SNACK FOOD".
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