Application Number 4663640 (Class 30)
Application Number:4663640
Status:
Unknown
Class:30
Applicant: SHEELENDRA KUMAR
Filing Date:Sat, 19 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4663640 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE.. |
| Publication | In Journal No. 2141 |
| Status | Unknown |
| Applicant: | SHEELENDRA KUMAR |
| Applicant Address | trading as ;M/S KANCHAN INDUSTRIES C/O Sheelendra Kumar, Raj Nagar, Chaumuha, Chatta, Mathura, Mathura, Uttar Pradesh, 281001 Service Provider Single Firm |
| Jurisdiction | DELHI |
| Agent | MS. NIKITA ROHILLA |
| Agent Address | 116-118 KRISHNA PLAZA, KRISHNA NAGAR, MATHURA-281004 |
Frequently Asked Questions
Who is the owner of trademark application number 4663640? ▾
The trademark application number 4663640 is owned by SHEELENDRA KUMAR.
Which class does trademark application number 4663640 belong to? ▾
Trademark application number 4663640 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4663640? ▾
The trademark agent associated with application number 4663640 is MS. NIKITA ROHILLA.
Was trademark application number 4663640 published in the journal? ▾
Yes, trademark application number 4663640 was published in Journal No. 2141.
What is trademark application number 4663640? ▾
Trademark application number 4663640 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice THIS IS CONDITION OF REGISTRATION THAT MARK SHOULD BE USED AS A WHOLE..".
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