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Application Number:4662826
Status:
UNKNOWN
Class:30
Filing Date:Fri, 18 Sep 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4662826
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Mustard; Spices; Powdered spices; Curry spices; Bread flavored with spices
PublicationIn Journal No. 1970
Status
UNKNOWN
Applicant: SUSHILA PAREEK PROPRIETOR OF KAMAL INTERNATIONAL
Applicant Address6, MAHESH NAGAR, CHAINPURA, MANDORE, JODHPUR, RAJASTHAN - 342304 THE TRADE MARK ACT-1999
JurisdictionAHMEDABAD
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4662826?
The trademark application number 4662826 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4662826?
The trademark application number 4662826 is owned by SUSHILA PAREEK PROPRIETOR OF KAMAL INTERNATIONAL.
Which class does trademark application number 4662826 belong to?
Trademark application number 4662826 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4662826?
The trademark agent associated with application number 4662826 is NEWTON REGINALD.
Was trademark application number 4662826 published in the journal?
Yes, trademark application number 4662826 was published in Journal No. 1970.
What is trademark application number 4662826?
Trademark application number 4662826 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Mustard; Spices; Powdered spices; Curry spices; Bread flavored with spices".

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