Application Number 4662796 (Class 30)
Application Number:4662796
Status:
Unknown
Class:30
Applicant: DHIRAJ KUMAR MOTWANI
Filing Date:Fri, 18 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4662796 |
| Nature/Scope of business | Toppings, Glazes for food, Sweet glazes and fillings, Bread Mixes, Bread improvers being cereal based preparations, Chocolate, Sugar, Sugar Paste, Bread concentrates,Vanilla flavorings, Chocolate paste, Cocoa Powder,, Cocoa, Bakery goods, Biscuits,; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, Edible rice paper decorations for cakes, Edible paper, Ice cream, Corn-based snack foods, Whipped cream (Preparations for stiffening -), Icing, Icing for cakes, Sweet fillings, Confectionery, Cake mixes. Mark should be used as applied.. |
| Publication | In Journal No. 2043 |
| Status | Unknown |
| Applicant: | DHIRAJ KUMAR MOTWANI |
| Applicant Address | Shop no 5, 786 Panchsheel Nagar, Scheme no 31, Indore(mp)-452001 new application |
| Jurisdiction | MUMBAI |
| Agent | AKHIL KACHOLIA |
| Agent Address | 1/7 MAHESH NAGAR OPP. SONTU MONTU SCHOOL, INDORE |
Frequently Asked Questions
Who is the owner of trademark application number 4662796? ▾
The trademark application number 4662796 is owned by DHIRAJ KUMAR MOTWANI.
Which class does trademark application number 4662796 belong to? ▾
Trademark application number 4662796 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4662796? ▾
The trademark agent associated with application number 4662796 is AKHIL KACHOLIA.
Was trademark application number 4662796 published in the journal? ▾
Yes, trademark application number 4662796 was published in Journal No. 2043.
What is trademark application number 4662796? ▾
Trademark application number 4662796 relates to "Toppings, Glazes for food, Sweet glazes and fillings, Bread Mixes, Bread improvers being cereal based preparations, Chocolate, Sugar, Sugar Paste, Bread concentrates,Vanilla flavorings, Chocolate paste, Cocoa Powder,, Cocoa, Bakery goods, Biscuits,; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice, Edible rice paper decorations for cakes, Edible paper, Ice cream, Corn-based snack foods, Whipped cream (Preparations for stiffening -), Icing, Icing for cakes, Sweet fillings, Confectionery, Cake mixes. Mark should be used as applied..".
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