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Application Number:4661627
Status: DRAFT
Class:30
Applicant:RAJESH KUMAR PROP.OF RAJESH ENTERPRISES
Filing Date:Fri, 18 Sep 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4661627
Nature/Scope of businessMacaroni , vermicelli,spices,atta, besan,maida,sooji,dalia,poha,coffee, Tea,vinegar,sauce,honey,bread,bakery , cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets ; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;,, under included in class- 30
PublicationIn Journal No. 1969
Status DRAFT
Applicant:RAJESH KUMAR PROP.OF RAJESH ENTERPRISES
Applicant Address2850, SECTOR-15, SONIPAT, SONIPAT, HARYANA-131001(INDIA) INDIVIDUAL
JurisdictionDELHI
AgentDEEPAK DHYANI
Agent AddressB-9/125, Pradeep Vihar, Nathupura More, Burari, Delhi-84

Frequently Asked Questions

What is the status of trademark application number 4661627?
The trademark application number 4661627 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4661627?
The trademark application number 4661627 is owned by RAJESH KUMAR PROP.OF RAJESH ENTERPRISES.
Which class does trademark application number 4661627 belong to?
Trademark application number 4661627 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4661627?
The trademark agent associated with application number 4661627 is DEEPAK DHYANI.
Was trademark application number 4661627 published in the journal?
Yes, trademark application number 4661627 was published in Journal No. 1969.
What is trademark application number 4661627?
Trademark application number 4661627 relates to "Macaroni , vermicelli,spices,atta, besan,maida,sooji,dalia,poha,coffee, Tea,vinegar,sauce,honey,bread,bakery , cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets ; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments;,, under included in class- 30".

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