Application Number 4661569 (Class 30)
Application Number:4661569
Status:
DRAFT
Class:30
Applicant: MRS. KRISHNAKUMARI . P
Filing Date:Fri, 18 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4661569 |
| Nature/Scope of business | Rice powder , Wheat powder, Semolina, Coriander powder, Black pepper powder, Turmeric powder, Garam masala, Cumin seeds, Mustard, Coffee, tea, cocoa, sugar, rice tapioca, sago, coffee substitutes; flour and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery; ices, honey; treacle, yeast, baking-powder; salt, spices. |
| Publication | In Journal No. 1993 |
| Status | DRAFT |
| Applicant: | MRS. KRISHNAKUMARI . P |
| Applicant Address | KRISHNAPRABHA, T.P. NORTH, HARIPAD P.O, ALAPPUZHA INDIVIDUAL |
| Jurisdiction | CHENNAI |
| Agent | KRISHNAKUMAR G |
| Agent Address | NAMIJITH IP WORLD, 66/2870 A1, C.P UMMER ROAD, COCHIN - 682035 |
Frequently Asked Questions
What is the status of trademark application number 4661569? ▾
The trademark application number 4661569 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4661569? ▾
The trademark application number 4661569 is owned by MRS. KRISHNAKUMARI . P.
Which class does trademark application number 4661569 belong to? ▾
Trademark application number 4661569 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4661569? ▾
The trademark agent associated with application number 4661569 is KRISHNAKUMAR G.
Was trademark application number 4661569 published in the journal? ▾
Yes, trademark application number 4661569 was published in Journal No. 1993.
What is trademark application number 4661569? ▾
Trademark application number 4661569 relates to "Rice powder , Wheat powder, Semolina, Coriander powder, Black pepper powder, Turmeric powder, Garam masala, Cumin seeds, Mustard, Coffee, tea, cocoa, sugar, rice tapioca, sago, coffee substitutes; flour and preparations made from cereals; bread, biscuits, cakes, pastry and confectionery; ices, honey; treacle, yeast, baking-powder; salt, spices.".
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