Application Number 4660873 (Class 30)
Application Number:4660873
Status: DRAFT
Class:30
Applicant:DR MAMTA TIWARI
Filing Date:Thu, 17 Sep 2020
In Progress
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"application #4660873" is still moving through the registration pipeline. Most applications hit at least one hurdle — objection, opposition or a hearing — and deadlines at each stage are short. Get notified the moment the status changes.
Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4660873 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, sweetener, rice, tapioca, sago, artificial coffee; sugar free sweetener, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices; ice. |
| Publication | In Journal No. 1969 |
| Status | DRAFT |
| Applicant: | DR MAMTA TIWARI |
| Applicant Address | 5/14, OFFICERS COLONY, DALIBAGH, LUCKNOW-226001 Citizen of India |
| Jurisdiction | DELHI |
| Agent | RAJAT MALHOTRA |
| Agent Address | Ideas2IPR, B-115 Chander Nagar, Janak Puri, New Delhi-110058 |
Frequently Asked Questions
What is the status of trademark application number 4660873? ▾
The trademark application number 4660873 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4660873? ▾
The trademark application number 4660873 is owned by DR MAMTA TIWARI.
Which class does trademark application number 4660873 belong to? ▾
Trademark application number 4660873 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4660873? ▾
The trademark agent associated with application number 4660873 is RAJAT MALHOTRA.
Was trademark application number 4660873 published in the journal? ▾
Yes, trademark application number 4660873 was published in Journal No. 1969.
What is trademark application number 4660873? ▾
Trademark application number 4660873 relates to "Coffee, tea, cocoa, sugar, sweetener, rice, tapioca, sago, artificial coffee; sugar free sweetener, flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, condiments; spices; ice.".
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