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Application Number 4659976 (Class 30)

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Application Number:4659976
Status:
DRAFT
Class:30
Applicant: RAJESH MEHTA (INDIAN NATIONAL, PROPRIETOR), TRADING AS MANGLESH KUMAR RAJESH KUMAR
Filing Date:Thu, 17 Sep 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4659976
Nature/Scope of businessMustard, honey mustard, mustard meal, honey mustard sauses, mustard powder (spice), spice (fenugreek), sesame seeds (seasonings), sweetmeats made of sesame oil, table salt mixed with sesame seeds, asafoetida (spices)
PublicationIn Journal No. 1993
Status
DRAFT
Applicant: RAJESH MEHTA (INDIAN NATIONAL, PROPRIETOR), TRADING AS MANGLESH KUMAR RAJESH KUMAR
Applicant Address43, Arihant Colony, Jaora, Ratlam - 457226, Madhya Pradesh A Proprietorship Concern
JurisdictionMUMBAI
AgentIPR LAW ASSOCIATES (MUMBAI)
Agent Address201 A, 2nd Floor, Raheja Plaza-I, LBS Marg, Ghatkopar (W), Mumbai - 400 086.

Frequently Asked Questions

What is the status of trademark application number 4659976? ▾
The trademark application number 4659976 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4659976? ▾
The trademark application number 4659976 is owned by RAJESH MEHTA (INDIAN NATIONAL, PROPRIETOR), TRADING AS MANGLESH KUMAR RAJESH KUMAR.
Which class does trademark application number 4659976 belong to? ▾
Trademark application number 4659976 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4659976? ▾
The trademark agent associated with application number 4659976 is IPR LAW ASSOCIATES (MUMBAI).
Was trademark application number 4659976 published in the journal? ▾
Yes, trademark application number 4659976 was published in Journal No. 1993.
What is trademark application number 4659976? ▾
Trademark application number 4659976 relates to "Mustard, honey mustard, mustard meal, honey mustard sauses, mustard powder (spice), spice (fenugreek), sesame seeds (seasonings), sweetmeats made of sesame oil, table salt mixed with sesame seeds, asafoetida (spices)".

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