Application Number 4659625 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4659625 |
| Nature/Scope of business | COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,- CONDIMENTS; SPICES; ICE; INCLUDED IN CLASS-30. |
| Publication | In Journal No. 2158 |
| Status | Unknown |
| Applicant: | VISMIT |
| Applicant Address | 44-L, MODEL TOWN, ROHTAK, DISTRICT ROHTAK (HARYANA), PIN CODE-124001. INDIVIDUAL |
| Jurisdiction | DELHI |
| Agent | RAJA |
| Agent Address | JAGDAMBA MARKET, M.I.E. PART-A, BAHADURGARH |
Frequently Asked Questions
Who is the owner of trademark application number 4659625? ▾
The trademark application number 4659625 is owned by VISMIT.
Which class does trademark application number 4659625 belong to? ▾
Trademark application number 4659625 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4659625? ▾
The trademark agent associated with application number 4659625 is RAJA.
Was trademark application number 4659625 published in the journal? ▾
Yes, trademark application number 4659625 was published in Journal No. 2158.
What is trademark application number 4659625? ▾
Trademark application number 4659625 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES,- CONDIMENTS; SPICES; ICE; INCLUDED IN CLASS-30.".
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