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Application Number 4654691 (Class 30)

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Application Number:4654691
Status:
UNKNOWN
Class:30
Applicant: NITIN KUMAR (SOLE PROPRIETOR OF ( LAST CHIP CHALLENGE )
Filing Date:Mon, 14 Sep 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4654691
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class “30”
PublicationIn Journal No. 1969
Status
UNKNOWN
Applicant: NITIN KUMAR (SOLE PROPRIETOR OF ( LAST CHIP CHALLENGE )
Applicant AddressH-1/26,27 Sector-11, Rohini- 110089 Delhi Sole Proprietor
JurisdictionDELHI
AgentRAVINDER NEGI
Agent AddressD1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059

Frequently Asked Questions

What is the status of trademark application number 4654691? ▾
The trademark application number 4654691 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4654691? ▾
The trademark application number 4654691 is owned by NITIN KUMAR (SOLE PROPRIETOR OF ( LAST CHIP CHALLENGE ).
Which class does trademark application number 4654691 belong to? ▾
Trademark application number 4654691 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4654691? ▾
The trademark agent associated with application number 4654691 is RAVINDER NEGI.
Was trademark application number 4654691 published in the journal? ▾
Yes, trademark application number 4654691 was published in Journal No. 1969.
What is trademark application number 4654691? ▾
Trademark application number 4654691 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class “30”".

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