Application Number 4654691 (Class 30)
Application Number:4654691
Status: DRAFT
Class:30
Applicant:NITIN KUMAR (SOLE PROPRIETOR OF ( LAST CHIP CHALLENGE )
Filing Date:Mon, 14 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4654691 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class “30” |
| Publication | In Journal No. 1969 |
| Status | DRAFT |
| Applicant: | NITIN KUMAR (SOLE PROPRIETOR OF ( LAST CHIP CHALLENGE ) |
| Applicant Address | H-1/26,27 Sector-11, Rohini- 110089 Delhi Sole Proprietor |
| Jurisdiction | DELHI |
| Agent | RAVINDER NEGI |
| Agent Address | D1/25, Mansa Ram Park, Uttam Nagar, New Delhi-110059 |
Frequently Asked Questions
What is the status of trademark application number 4654691? ▾
The trademark application number 4654691 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4654691? ▾
The trademark application number 4654691 is owned by NITIN KUMAR (SOLE PROPRIETOR OF ( LAST CHIP CHALLENGE ).
Which class does trademark application number 4654691 belong to? ▾
Trademark application number 4654691 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4654691? ▾
The trademark agent associated with application number 4654691 is RAVINDER NEGI.
Was trademark application number 4654691 published in the journal? ▾
Yes, trademark application number 4654691 was published in Journal No. 1969.
What is trademark application number 4654691? ▾
Trademark application number 4654691 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] Under Class “30”".
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