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Application Number 4652135 (Class 30)

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Application Number:4652135
Status:
DRAFT
Class:30
Applicant: JUNOMONETA INTERNATIONAL (IFSC) PRIVATE LIMITED
Filing Date:Fri, 11 Sep 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4652135
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].
PublicationIn Journal No. 1969
Status
DRAFT
Applicant: JUNOMONETA INTERNATIONAL (IFSC) PRIVATE LIMITED
Applicant AddressUNIT 620, BLOCK NO. 13, BUILDING NO. 13B, ZONE – 1, ROAD 1C, GIFT SEZ, GIFT CITY, GANDHINAGAR – 382 355 (GUJARAT) INDIA. A PRIVATE LIMITED COMPANY
JurisdictionAHMEDABAD
AgentTRADESAFE
Agent AddressGHANSHYAM HOUSE, BUNGLOW NO. 9, SHRINAGAR SOCIETY, OPP. SARDAR PATEL STADIUM, NEAR GOLDEN TRIANGLE, AHMEDABAD – 380 014 (GUJARAT) INDIA

Frequently Asked Questions

What is the status of trademark application number 4652135? ▾
The trademark application number 4652135 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4652135? ▾
The trademark application number 4652135 is owned by JUNOMONETA INTERNATIONAL (IFSC) PRIVATE LIMITED.
Which class does trademark application number 4652135 belong to? ▾
Trademark application number 4652135 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4652135? ▾
The trademark agent associated with application number 4652135 is TRADESAFE.
Was trademark application number 4652135 published in the journal? ▾
Yes, trademark application number 4652135 was published in Journal No. 1969.
What is trademark application number 4652135? ▾
Trademark application number 4652135 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water].".

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