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Application Number:4649835
Status:
DRAFT
Class:30
Filing Date:Thu, 10 Sep 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4649835
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]
PublicationIn Journal No. 1969
Status
DRAFT
Applicant: ROY JOSEPH PROPRIETOR OF NADUMUTTAM STORES
Applicant AddressBUILDING NO 79, KHATHA NO 240, SHOP NO 2, CHANDRAKANTHA BUILDING, HORAMAVU AGARA POST, BENGALURU, BENGALURU (BANGALORE) URBAN, KARNATAKA, 560043 THE TRADE MARK ACT 1999
JurisdictionCHENNAI
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4649835?
The trademark application number 4649835 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4649835?
The trademark application number 4649835 is owned by ROY JOSEPH PROPRIETOR OF NADUMUTTAM STORES.
Which class does trademark application number 4649835 belong to?
Trademark application number 4649835 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4649835?
The trademark agent associated with application number 4649835 is NEWTON REGINALD.
Was trademark application number 4649835 published in the journal?
Yes, trademark application number 4649835 was published in Journal No. 1969.
What is trademark application number 4649835?
Trademark application number 4649835 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".

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