Application Number 4648475 (Class 30)
Application Number:4648475
Status:
DRAFT
Class:30
Applicant: YASHICA AHUJA.
Filing Date:Wed, 09 Sep 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4648475 |
| Nature/Scope of business | CONFECTIONERY PREPARATION INCLUDING NAMKEEN, BHUJIA, BISCUITS, COFFEE ,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE. |
| Publication | In Journal No. 1974 |
| Status | DRAFT |
| Applicant: | YASHICA AHUJA. |
| Applicant Address | SIKRI FARMS, VILLAGE DHANGALI, PO JANDHERI SHAHABAD MARKANDA, DISTT KURUKSHETRA, HARYANA-136135. INDIVIDUAL NAME |
| Jurisdiction | DELHI |
| Agent | LALJI ADVOCATES |
| Agent Address | A-48, Yojna Vihar, Delhi-110092 |
Frequently Asked Questions
What is the status of trademark application number 4648475? ▾
The trademark application number 4648475 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4648475? ▾
The trademark application number 4648475 is owned by YASHICA AHUJA..
Which class does trademark application number 4648475 belong to? ▾
Trademark application number 4648475 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4648475? ▾
The trademark agent associated with application number 4648475 is LALJI ADVOCATES.
Was trademark application number 4648475 published in the journal? ▾
Yes, trademark application number 4648475 was published in Journal No. 1974.
What is trademark application number 4648475? ▾
Trademark application number 4648475 relates to "CONFECTIONERY PREPARATION INCLUDING NAMKEEN, BHUJIA, BISCUITS, COFFEE ,TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, MUSTARD; VINEGAR, SAUCES, (CONDIMENTS); SPICES; ICE.".
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