Application Number 4646082 (Class 30)
Application Number:4646082
Status:
DRAFT
Class:30
Applicant: PARAKH AGRO INDUSTRIES LIMITED
Filing Date:Tue, 08 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4646082 |
| Nature/Scope of business | WHOLE AND BLENDED MASALA’S, SPICES, SPICES POWDERS OF ALL KINDS, POWDERED SPICES, EDIBLE SPICES, MIXED SPICES,DRIED HERBS (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) CONDIMENTS, GRAVY MIXES, KETCHUP, SAUCES, CHILLI POWDER. PRESERVED HERBS, SEASONINGS, FLOUR AND PREPARATIONS MADE FROM CEREALS, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES. |
| Publication | In Journal No. 1969 |
| Status | DRAFT |
| Applicant: | PARAKH AGRO INDUSTRIES LIMITED |
| Applicant Address | 7TH FLOOR, PARAKH HOUSE, FP. 255, CTS NO. 1, SANGAMWADI, BOAT CLUB ROAD, PUNE - 411 001 Public Limited Company |
| Jurisdiction | MUMBAI |
| Agent | BHUSHAN SOHANLAL KOTECHA |
| Agent Address | 10, D WING, SECOND FLOOR, KK MARKET, DHANKAWADI, PUNE-411043. |
Frequently Asked Questions
What is the status of trademark application number 4646082? ▾
The trademark application number 4646082 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4646082? ▾
The trademark application number 4646082 is owned by PARAKH AGRO INDUSTRIES LIMITED.
Which class does trademark application number 4646082 belong to? ▾
Trademark application number 4646082 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4646082? ▾
The trademark agent associated with application number 4646082 is BHUSHAN SOHANLAL KOTECHA.
Was trademark application number 4646082 published in the journal? ▾
Yes, trademark application number 4646082 was published in Journal No. 1969.
What is trademark application number 4646082? ▾
Trademark application number 4646082 relates to "WHOLE AND BLENDED MASALA’S, SPICES, SPICES POWDERS OF ALL KINDS, POWDERED SPICES, EDIBLE SPICES, MIXED SPICES,DRIED HERBS (COMBINATION OF SPICES FOR ADDING TASTE TO INDIAN CURRY) CONDIMENTS, GRAVY MIXES, KETCHUP, SAUCES, CHILLI POWDER. PRESERVED HERBS, SEASONINGS, FLOUR AND PREPARATIONS MADE FROM CEREALS, YEAST, BAKING POWDER, SALT, MUSTARD, PEPPER, VINEGAR, SAUCES.".
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