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Application Number:4643389
Status:
Unknown
Class:30
Filing Date:Sun, 06 Sep 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4643389
Nature/Scope of businessCOFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. Subject to mark considered substantially as shown in the form of representation , no separate claim over descriptive words.
PublicationIn Journal No. 2042
Status
Unknown
Applicant: ANMOL AMAR MANGHARAM
Applicant Addresstrading as ;BAKED IN BANGALORE 51, LANGFORD COURT APTS, 9, LANGFORD GARDENS,BANGALORE – 560025 INDIA. Manufacturer PROPRIETOR FIRM
JurisdictionCHENNAI
AgentANUPAM PANDEY
Agent AddressN 19 C, Saket, New Delhi 17

Frequently Asked Questions

Who is the owner of trademark application number 4643389?
The trademark application number 4643389 is owned by ANMOL AMAR MANGHARAM.
Which class does trademark application number 4643389 belong to?
Trademark application number 4643389 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4643389?
The trademark agent associated with application number 4643389 is ANUPAM PANDEY.
Was trademark application number 4643389 published in the journal?
Yes, trademark application number 4643389 was published in Journal No. 2042.
What is trademark application number 4643389?
Trademark application number 4643389 relates to "COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE. Subject to mark considered substantially as shown in the form of representation , no separate claim over descriptive words.".

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