Application Number 4640721 (Class 30)
Application Number:4640721
Status:
DRAFT
Class:30
Applicant: VARSHA SANDEEP JAGTAP
Filing Date:Fri, 04 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4640721 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; rice, Pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; Chocolate; Ice cream; sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings ,spices, preserved herbs mustard; vinegar, sauces and other condiments; ice (frozen water). |
| Publication | In Journal No. 1968 |
| Status | DRAFT |
| Applicant: | VARSHA SANDEEP JAGTAP |
| Applicant Address | 401, DREAM NEST, PLOT NO.124/B, SECT-13, CHIKHALI PRADHIKARAN, PIMPRI CHINCHWAD, PUNE- 411019 PROPRIETOR |
| Jurisdiction | MUMBAI |
| Agent | JITENDRA GUPTA |
| Agent Address | Office No. 403, 4th floor,Landge Landmark, Nashik phata, Mumbai-Pune highway,kasarwadi,Pune-411034 |
Frequently Asked Questions
What is the status of trademark application number 4640721? ▾
The trademark application number 4640721 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4640721? ▾
The trademark application number 4640721 is owned by VARSHA SANDEEP JAGTAP.
Which class does trademark application number 4640721 belong to? ▾
Trademark application number 4640721 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4640721? ▾
The trademark agent associated with application number 4640721 is JITENDRA GUPTA.
Was trademark application number 4640721 published in the journal? ▾
Yes, trademark application number 4640721 was published in Journal No. 1968.
What is trademark application number 4640721? ▾
Trademark application number 4640721 relates to "Coffee, tea, cocoa and artificial coffee; rice, Pasta and noodles; tapioca and sago; flour and preparations made from cereals; bread, pastries and confectionery; Chocolate; Ice cream; sorbets and other edible ices; sugar, honey, treacle; yeast, baking-powder; salt, seasonings ,spices, preserved herbs mustard; vinegar, sauces and other condiments; ice (frozen water).".
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