Application Number 4639172 (Class 30)
Application Number:4639172
Status:
DRAFT
Class:30
Applicant: RESHMAMOL C PROPRIETOR OF GOLDEN BEE
Filing Date:Thu, 03 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4639172 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1968 |
| Status | DRAFT |
| Applicant: | RESHMAMOL C PROPRIETOR OF GOLDEN BEE |
| Applicant Address | ERINHIPUZHA HOUSE, VATTAMTHATTA POST, MULIYAR VIA KASARAGOD - 671542 THE TRADE MARK ACT-1999 |
| Jurisdiction | CHENNAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4639172? ▾
The trademark application number 4639172 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4639172? ▾
The trademark application number 4639172 is owned by RESHMAMOL C PROPRIETOR OF GOLDEN BEE.
Which class does trademark application number 4639172 belong to? ▾
Trademark application number 4639172 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4639172? ▾
The trademark agent associated with application number 4639172 is NEWTON REGINALD.
Was trademark application number 4639172 published in the journal? ▾
Yes, trademark application number 4639172 was published in Journal No. 1968.
What is trademark application number 4639172? ▾
Trademark application number 4639172 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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