Application Number 4637674 (Class 30)
Application Number:4637674
Status:
Unknown
Class:30
Applicant: MR. GIRISHBHAI DAHYABHAI BRAHMBHATT
Filing Date:Thu, 03 Sep 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4637674 |
| Nature/Scope of business | Batter Mixes and/or Instant Mix and/or khiru i.e. Foodstuff Made with Fermented Batter Derived from boiled Rice- Urad Dal and Other Foods Products to Cook Idli- Dosa- Uttapam, Handva, Vada Batter, Mug Bhaji Batter, Spices. Flour Preparations for Food, Flour and Preparations Made from Cereals, Garlic Paste (Condiment) Sambhar Powder, Dry and Wet Chutney, Vegetables Pastes (Sauces), Savory Sauces, Chutneys and Pastes, Tamarind chutney, Garlic chutney, Sambhar masala, Cocoanut dry chutney and Chat masala. |
| Publication | In Journal No. 2035 |
| Status | Unknown |
| Applicant: | MR. GIRISHBHAI DAHYABHAI BRAHMBHATT |
| Applicant Address | C-72, Rameshwar Residency, Singarwa,- Kathwada Road, Kathwada, Tahsil: Dascroi, Dist- Ahmedabad, Pin: 382430 Sole proprietor of Ms. Rangoli Gruh Udhyog |
| Jurisdiction | AHMEDABAD |
| Agent | NIKUNJ V. JOSHI, ADVOCATE |
| Agent Address | B/801, MANSI COMPLEX, NEAR BAPS WASMINARAYN TEMPLE, JUDGES BUNGLOW ROAD, VASTRAPUR, AHMEDABAD - 380015 |
Frequently Asked Questions
Who is the owner of trademark application number 4637674? ▾
The trademark application number 4637674 is owned by MR. GIRISHBHAI DAHYABHAI BRAHMBHATT.
Which class does trademark application number 4637674 belong to? ▾
Trademark application number 4637674 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4637674? ▾
The trademark agent associated with application number 4637674 is NIKUNJ V. JOSHI, ADVOCATE.
Was trademark application number 4637674 published in the journal? ▾
Yes, trademark application number 4637674 was published in Journal No. 2035.
What is trademark application number 4637674? ▾
Trademark application number 4637674 relates to "Batter Mixes and/or Instant Mix and/or khiru i.e. Foodstuff Made with Fermented Batter Derived from boiled Rice- Urad Dal and Other Foods Products to Cook Idli- Dosa- Uttapam, Handva, Vada Batter, Mug Bhaji Batter, Spices. Flour Preparations for Food, Flour and Preparations Made from Cereals, Garlic Paste (Condiment) Sambhar Powder, Dry and Wet Chutney, Vegetables Pastes (Sauces), Savory Sauces, Chutneys and Pastes, Tamarind chutney, Garlic chutney, Sambhar masala, Cocoanut dry chutney and Chat masala.".
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