Application Number 4633870 (Class 30)
Application Number:4633870
Status:
Unknown
Class:30
Applicant: PUNIT SHINDE
Filing Date:Mon, 31 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4633870 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Chocolate fillings for bakery products, Cakes; Chocolate cakes; Plum cakes; Cream cakes; Fruit cakes; Millet cakes |
| Publication | In Journal No. 2045 |
| Status | Unknown |
| Applicant: | PUNIT SHINDE |
| Applicant Address | G-38, G.F., VISHWESHWAR INDUSTRIAL PREMISES, PLOT-134/135, SECTOR-07, PCNTDA, BHOSARI, PUNE, MAHARASHTRA, INDIA - 411026 THE TRADE MARK ACT-1999 |
| Jurisdiction | MUMBAI |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
Who is the owner of trademark application number 4633870? ▾
The trademark application number 4633870 is owned by PUNIT SHINDE.
Which class does trademark application number 4633870 belong to? ▾
Trademark application number 4633870 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4633870? ▾
The trademark agent associated with application number 4633870 is NEWTON REGINALD.
Was trademark application number 4633870 published in the journal? ▾
Yes, trademark application number 4633870 was published in Journal No. 2045.
What is trademark application number 4633870? ▾
Trademark application number 4633870 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water], Chocolate fillings for bakery products, Cakes; Chocolate cakes; Plum cakes; Cream cakes; Fruit cakes; Millet cakes".
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