Application Number 4628782 (Class 30)
Application Number:4628782
Status:
DRAFT
Class:30
Applicant: PUSHP BRAND (INDIA) PVT. LTD.
Filing Date:Thu, 27 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4628782 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments Mark should be used as represented in form of application. |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | PUSHP BRAND (INDIA) PVT. LTD. |
| Applicant Address | 19, MAHAWAR NAGAR, ANNPURNA ROAD, INDORE (M.P.) PRIVATE LIMITED COMPANY |
| Jurisdiction | MUMBAI |
| Agent | S.SINGH & ASSOCIATES |
| Agent Address | 213, 3RD FLOOR PARMANAND COLONY, DR. MUKHERJEE NAGAR DELHI-9 |
Frequently Asked Questions
What is the status of trademark application number 4628782? ▾
The trademark application number 4628782 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4628782? ▾
The trademark application number 4628782 is owned by PUSHP BRAND (INDIA) PVT. LTD..
Which class does trademark application number 4628782 belong to? ▾
Trademark application number 4628782 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4628782? ▾
The trademark agent associated with application number 4628782 is S.SINGH & ASSOCIATES.
Was trademark application number 4628782 published in the journal? ▾
Yes, trademark application number 4628782 was published in Journal No. 1971.
What is trademark application number 4628782? ▾
Trademark application number 4628782 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments Mark should be used as represented in form of application.".
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