Application Number 4627716 (Class 30)
Application Number:4627716
Status:
Unknown
Class:30
Applicant: M/S NATURE KITCHEN CONDIMENTS
Filing Date:Thu, 27 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4627716 |
| Nature/Scope of business | RICE, RICE POWDERS, WHEAT FLOUR, PROCESSED WHEAT, SPICES, MASALAS, CURRY POWDERS, TEA, COFFEE, COCOA, SUGAR, CONFECTIONERY, BAKERY PRODUCTS, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS THIS IS SUBJECT TO RESTRICTED USE WITHIN THE GEOGRAPHICAL LIMIT OF KERALA STATE ONLY.. |
| Publication | In Journal No. 2034 |
| Status | Unknown |
| Applicant: | M/S NATURE KITCHEN CONDIMENTS |
| Applicant Address | 14A, BLOCK D, THE PHOENIX -BIG APPLE, PIPELINE ROAD, KENNEDYMUKKU, THRIKKAKARA NORTH (PART), PIN - 682 021 PARTNERSHIP |
| Jurisdiction | CHENNAI |
| Agent | PRG ASSOCIATES |
| Agent Address | 4TH FLOOR,D.D VYAPAR BHAVAN KADAVANTHRA - 682020, ERNAKULAM, KERALA |
Frequently Asked Questions
Who is the owner of trademark application number 4627716? ▾
The trademark application number 4627716 is owned by M/S NATURE KITCHEN CONDIMENTS.
Which class does trademark application number 4627716 belong to? ▾
Trademark application number 4627716 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4627716? ▾
The trademark agent associated with application number 4627716 is PRG ASSOCIATES.
Was trademark application number 4627716 published in the journal? ▾
Yes, trademark application number 4627716 was published in Journal No. 2034.
What is trademark application number 4627716? ▾
Trademark application number 4627716 relates to "RICE, RICE POWDERS, WHEAT FLOUR, PROCESSED WHEAT, SPICES, MASALAS, CURRY POWDERS, TEA, COFFEE, COCOA, SUGAR, CONFECTIONERY, BAKERY PRODUCTS, TAPIOCA, SAGO, COFFEE SUBSTITUTES, FLOUR AND PREPARATIONS MADE FROM CEREALS THIS IS SUBJECT TO RESTRICTED USE WITHIN THE GEOGRAPHICAL LIMIT OF KERALA STATE ONLY..".
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