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Application Number:4626654
Status:
DRAFT
Class:30
Filing Date:Wed, 26 Aug 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4626654
Nature/Scope of businessCoffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30.
PublicationIn Journal No. 1967
Status
DRAFT
Applicant: GOVIND DANGAYACH S/O. SH. JAGDISH NARAYAN DANGAYACH PROPRIETOR OF M/S. GOVIND TRADERS
Applicant AddressPLOT NO. 3, HIGHER SECONDARY SCHOOL ROAD, OPP. MALIYON KI DHARMSHALA, NEAR STATE BANK ATM, SANGANER, JAIPUR – 302029 (RAJASTHAN) Proprietorship Firm
JurisdictionAHMEDABAD
AgentSECURE WORD SOLUTION
Agent Address30/30, SHIV COLONY, JHALANA DOONGRI, JAIPUR, RAJASTHAN - 302004

Frequently Asked Questions

What is the status of trademark application number 4626654?
The trademark application number 4626654 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4626654?
The trademark application number 4626654 is owned by GOVIND DANGAYACH S/O. SH. JAGDISH NARAYAN DANGAYACH PROPRIETOR OF M/S. GOVIND TRADERS.
Which class does trademark application number 4626654 belong to?
Trademark application number 4626654 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4626654?
The trademark agent associated with application number 4626654 is SECURE WORD SOLUTION.
Was trademark application number 4626654 published in the journal?
Yes, trademark application number 4626654 was published in Journal No. 1967.
What is trademark application number 4626654?
Trademark application number 4626654 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] in class 30.".

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