Application Number 4626528 (Class 30)
Application Number:4626528
Status:
DRAFT
Class:30
Applicant: YUMMUS DIPS AND SPREADS LLP
Filing Date:Wed, 26 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4626528 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] subject to the mark should be use as represented |
| Publication | In Journal No. 1972 |
| Status | DRAFT |
| Applicant: | YUMMUS DIPS AND SPREADS LLP |
| Applicant Address | P 155 CIT ROAD, PO- BELEGHATA KOLKATA 700010 THE TRADE MARK ACT - 1999 |
| Jurisdiction | KOLKATA |
| Agent | NEWTON REGINALD |
| Agent Address | No 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031 |
Frequently Asked Questions
What is the status of trademark application number 4626528? ▾
The trademark application number 4626528 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4626528? ▾
The trademark application number 4626528 is owned by YUMMUS DIPS AND SPREADS LLP.
Which class does trademark application number 4626528 belong to? ▾
Trademark application number 4626528 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4626528? ▾
The trademark agent associated with application number 4626528 is NEWTON REGINALD.
Was trademark application number 4626528 published in the journal? ▾
Yes, trademark application number 4626528 was published in Journal No. 1972.
What is trademark application number 4626528? ▾
Trademark application number 4626528 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] subject to the mark should be use as represented".
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