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Application Number:4625374
Status:
UNKNOWN
Class:30
Filing Date:Wed, 26 Aug 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4625374
Nature/Scope of businessFLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; VINEGAR, PICKLE, SAUCES (CONDIMENTS); SPICES PRODUCTS, SWEETS.PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.
PublicationIn Journal No. 1967
Status
UNKNOWN
Applicant: BHUMA GRUHA UDYOG
Applicant AddressB,106 HILL PARK CHS, SAI BABA MANDIR, AMBEDKAR NAGAR, AMBERNATH , EAST, THANE - 421501, MAHARASHTRA PROPRIETORSHIP
JurisdictionMUMBAI
AgentRAJIB KUMAR BASAK
Agent AddressRAJIB KUMAR BASAK ADVOCATE OF IP EXPERT, TIRUPATI VILLA, 1ST FLR, 552 P.K. GUHA ROAD, KOLKATA - 700028

Frequently Asked Questions

What is the status of trademark application number 4625374?
The trademark application number 4625374 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4625374?
The trademark application number 4625374 is owned by BHUMA GRUHA UDYOG.
Which class does trademark application number 4625374 belong to?
Trademark application number 4625374 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4625374?
The trademark agent associated with application number 4625374 is RAJIB KUMAR BASAK.
Was trademark application number 4625374 published in the journal?
Yes, trademark application number 4625374 was published in Journal No. 1967.
What is trademark application number 4625374?
Trademark application number 4625374 relates to "FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; VINEGAR, PICKLE, SAUCES (CONDIMENTS); SPICES PRODUCTS, SWEETS.PASTRY AND CONFECTIONERY; EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT; MUSTARD; VINEGAR, SAUCES (CONDIMENTS); SPICES; ICE.".

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