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Application Number:4623411
Status:
DRAFT
Class:30
Filing Date:Tue, 25 Aug 2020
In Progress

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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4623411
Nature/Scope of businessPizza; Pizza sauce; Pizza pies; Fresh pizza; Pizza bases; Pizza dough; Fresh pizzas; Savory pies; Savory pastries; Savory sauces; Seasoned salt; Processed grains; Noodles; Pasta; Flour *; Flour and preparations made from cereals; All-purpose flour; Dough; Batter mixes; Biscuits; Cookies; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Rice- based snacks; Tapioca-based snacks; Granola snacks; Vegetable burgers [sandwiches]; Cakes; Corn chips; Nachos [tortilla chips]; Chips [cereal products]; Wafers
PublicationIn Journal No. 1967
Status
DRAFT
Applicant: SONU KUMAR SINGH
Applicant Address12, AKANKSHA BUNGALOWS, INDIA COLONY, NEAR RADHE UPVAN RESORT HATHIJAN, AHMEDABAD - 382445 THE TRADE MARK ACT - 1999
JurisdictionAHMEDABAD
AgentNEWTON REGINALD
Agent AddressNo 6, Dhanammal Street Spurtank Road Chetpet Chennai - 600031

Frequently Asked Questions

What is the status of trademark application number 4623411?
The trademark application number 4623411 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4623411?
The trademark application number 4623411 is owned by SONU KUMAR SINGH.
Which class does trademark application number 4623411 belong to?
Trademark application number 4623411 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4623411?
The trademark agent associated with application number 4623411 is NEWTON REGINALD.
Was trademark application number 4623411 published in the journal?
Yes, trademark application number 4623411 was published in Journal No. 1967.
What is trademark application number 4623411?
Trademark application number 4623411 relates to "Pizza; Pizza sauce; Pizza pies; Fresh pizza; Pizza bases; Pizza dough; Fresh pizzas; Savory pies; Savory pastries; Savory sauces; Seasoned salt; Processed grains; Noodles; Pasta; Flour *; Flour and preparations made from cereals; All-purpose flour; Dough; Batter mixes; Biscuits; Cookies; Wheat-based snacks; Cereal-based snacks; Maize-based snacks; Rice- based snacks; Tapioca-based snacks; Granola snacks; Vegetable burgers [sandwiches]; Cakes; Corn chips; Nachos [tortilla chips]; Chips [cereal products]; Wafers".

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