Application Number 4618871 (Class 30)
Application Number:4618871
Status:
UNKNOWN
Class:30
Applicant: HAMEED RAVARICHIKANDY
Filing Date:Thu, 20 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4618871 |
| Nature/Scope of business | Cakes, Cake paste, Cake powder, Cereal preparations, bakes, baking powder, Chocolate, Chocolate beverages with milk, Chocolate-based beverages, Coffee, tea, cocoa, and artificial coffee, flour and preparations made from cereals; bread, pastry and confectionery, ices and honey. |
| Publication | In Journal No. 1966 |
| Status | UNKNOWN |
| Applicant: | HAMEED RAVARICHIKANDY |
| Applicant Address | RAVARICHIKANDY HOUSE, CHENOLI P.O.,PERAMBRA, KOZHIKKODE Individual |
| Jurisdiction | CHENNAI |
| Agent | RAFEEQUE C,A |
| Agent Address | MOOZHAYIL COMPLEX,SULTHAN BATHERY,KERALA |
Frequently Asked Questions
What is the status of trademark application number 4618871? ▾
The trademark application number 4618871 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4618871? ▾
The trademark application number 4618871 is owned by HAMEED RAVARICHIKANDY.
Which class does trademark application number 4618871 belong to? ▾
Trademark application number 4618871 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4618871? ▾
The trademark agent associated with application number 4618871 is RAFEEQUE C,A.
Was trademark application number 4618871 published in the journal? ▾
Yes, trademark application number 4618871 was published in Journal No. 1966.
What is trademark application number 4618871? ▾
Trademark application number 4618871 relates to "Cakes, Cake paste, Cake powder, Cereal preparations, bakes, baking powder, Chocolate, Chocolate beverages with milk, Chocolate-based beverages, Coffee, tea, cocoa, and artificial coffee, flour and preparations made from cereals; bread, pastry and confectionery, ices and honey.".
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