Application Number 4617128 (Class 30)
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4617128 |
| Nature/Scope of business | Chocolate-coated nuts, Sesame seeds [seasonings], Turmeric, Salt, Blueberry pies, Chutney, Cereals, processed, Breakfast cereals, Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice |
| Publication | In Journal No. 1966 |
| Status | UNKNOWN |
| Applicant: | TANU SWAMI |
| Applicant Address | A-9, Bijlli Apartments Gujranwala Town Part-2, Dr. Mukherjee Nagar, Model Town, North West Delhi, Delhi-110009 Sole Proprietress |
| Jurisdiction | DELHI |
| Agent | KUNAL KHANNA & CO. |
| Agent Address | 45/11, EAST PATEL NAGAR, NEW DELHI - 110008 |
Frequently Asked Questions
What is the status of trademark application number 4617128? ▾
The trademark application number 4617128 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4617128? ▾
The trademark application number 4617128 is owned by TANU SWAMI.
Which class does trademark application number 4617128 belong to? ▾
Trademark application number 4617128 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4617128? ▾
The trademark agent associated with application number 4617128 is KUNAL KHANNA & CO..
Was trademark application number 4617128 published in the journal? ▾
Yes, trademark application number 4617128 was published in Journal No. 1966.
What is trademark application number 4617128? ▾
Trademark application number 4617128 relates to "Chocolate-coated nuts, Sesame seeds [seasonings], Turmeric, Salt, Blueberry pies, Chutney, Cereals, processed, Breakfast cereals, Jhunka Bhakhar (Gram flour and millet flour based traditional food preparation); cocoa and artificial coffee; Rice; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Edible ices; Sugar, honey, treacle; Yeast, bakingpowder; Salt; Mustard; Vinegar, sauces [condiments]; Spices; Ice".
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