Application Number 4617056 (Class 30)
Application Number:4617056
Status:
DRAFT
Class:30
Filing Date:Thu, 20 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4617056 |
| Nature/Scope of business | Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water] |
| Publication | In Journal No. 1996 |
| Status | DRAFT |
| Applicant: | RAKSHIT SINGHAL PROPRIETOR OF REGAL INFRASTRUCTURE |
| Applicant Address | LL-135 , SETHI COLONY , JAIPUR -302004 SOLE PROPRIETOR |
| Jurisdiction | AHMEDABAD |
| Agent | GAURAV KUMAR |
| Agent Address | D-122/6, 3rd Floor, Laxmi Nagar, Delhi 110092 |
Frequently Asked Questions
What is the status of trademark application number 4617056? ▾
The trademark application number 4617056 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4617056? ▾
The trademark application number 4617056 is owned by RAKSHIT SINGHAL PROPRIETOR OF REGAL INFRASTRUCTURE.
Which class does trademark application number 4617056 belong to? ▾
Trademark application number 4617056 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4617056? ▾
The trademark agent associated with application number 4617056 is GAURAV KUMAR.
Was trademark application number 4617056 published in the journal? ▾
Yes, trademark application number 4617056 was published in Journal No. 1996.
What is trademark application number 4617056? ▾
Trademark application number 4617056 relates to "Coffee, tea, cocoa and artificial coffee; Rice, pasta and noodles; Tapioca and sago; Flour and preparations made from cereals; Bread, pastries and confectionery; Chocolate; Ice cream, sorbets and other edible ices; Sugar, honey, treacle; Yeast, baking-powder; Salt, seasonings, spices, preserved herbs; Vinegar, sauces and other condiments; Ice [frozen water]".
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