Application Number 4616697 (Class 30)
Application Number:4616697
Status:
DRAFT
Class:30
Applicant: GULABDAS SINGWANI
Filing Date:Wed, 19 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4616697 |
| Nature/Scope of business | Namkeen, sweets, chikki, bakery products, rusk, toast, coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice Mark should be use as represented in form of application. |
| Publication | In Journal No. 1971 |
| Status | DRAFT |
| Applicant: | GULABDAS SINGWANI |
| Applicant Address | Gali No.4, Ward No.27, Sindhi Colony, Itarsi, Hoshangabad - 461111, Madhya Pradesh Individual |
| Jurisdiction | MUMBAI |
| Agent | G.S. RIJHWANI & CO. |
| Agent Address | 203, SHREE PRASAD CHAMBERS, IIND FLOOR, NEAR TSEC ENGINEERING COLLEGE, 35TH ROAD, TPS III, BANDRA WEST MUMBAI-400050 |
Frequently Asked Questions
What is the status of trademark application number 4616697? ▾
The trademark application number 4616697 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4616697? ▾
The trademark application number 4616697 is owned by GULABDAS SINGWANI.
Which class does trademark application number 4616697 belong to? ▾
Trademark application number 4616697 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4616697? ▾
The trademark agent associated with application number 4616697 is G.S. RIJHWANI & CO..
Was trademark application number 4616697 published in the journal? ▾
Yes, trademark application number 4616697 was published in Journal No. 1971.
What is trademark application number 4616697? ▾
Trademark application number 4616697 relates to "Namkeen, sweets, chikki, bakery products, rusk, toast, coffee, tea, cocoa, sugar, rice, tapioca, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice Mark should be use as represented in form of application.".
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