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Application Number:4611645
Status: DRAFT
Class:30
Applicant:SALTANTI RAM (PROPRIETOR) OF M/S SWEETY FOOD
Filing Date:Sun, 16 Aug 2020
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Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4611645
Nature/Scope of businessKACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, SEWEIN, SOYA BARI, SATTU, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE
PublicationIn Journal No. 1965
Status DRAFT
Applicant:SALTANTI RAM (PROPRIETOR) OF M/S SWEETY FOOD
Applicant Address281/188, KANPUR ROAD, MAWAIYA, RAJENDRA NAGAR, LUCKNOW-226004, UTTAR PRADESH, INDIA Proprietorship Firm
JurisdictionDELHI
AgentVIKAS TYAGI
Agent AddressC-1025/4, INDIRA NAGAR, LUCKNOW - 226016, UTTAR PRADESH, INDIA

Frequently Asked Questions

What is the status of trademark application number 4611645?
The trademark application number 4611645 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4611645?
The trademark application number 4611645 is owned by SALTANTI RAM (PROPRIETOR) OF M/S SWEETY FOOD.
Which class does trademark application number 4611645 belong to?
Trademark application number 4611645 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4611645?
The trademark agent associated with application number 4611645 is VIKAS TYAGI.
Was trademark application number 4611645 published in the journal?
Yes, trademark application number 4611645 was published in Journal No. 1965.
What is trademark application number 4611645?
Trademark application number 4611645 relates to "KACHRI, PUFFS, SNACKS, NAMKEEN, COFFEE, TEA, COCOA, SUGAR, RICE, TAPIOCA, SAGO, ARTIFICIAL COFFEE; FLOUR AND PREPARATIONS MADE FROM CEREALS, BREAD, PASTRY AND CONFECTIONERY, ICES; HONEY, TREACLE; YEAST, BAKING POWDER; SALT, ATTA, MAIDA, DALIA, BESAN, SUJI, POHA, SEWEIN, SOYA BARI, SATTU, MUSTARD; VINEGAR, HEENG (FERULA ASAFOETIDA), SAUCES, (CONDIMENTS); SPICES; ICE".

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