Application Number 4611011 (Class 30)
Application Number:4611011
Status:
Unknown
Class:30
Applicant: YASH GALANI
Filing Date:Sat, 15 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4611011 |
| Nature/Scope of business | Flour, flour mixes , corn flour, maize flour, besan (gram flour) , maida (wheat flour),suji (wheat flour),Namkeen, cereal flour & dalia,coffee,cocoa, snacks manufactured from cereals,salt & papad (cereal based snacks), snack food products made from cereals,confectionary,baker,Rice,Sago,sugar,Namkeen, Processed grains & Whole grain rice. Mark should be used as applied.. |
| Publication | In Journal No. 2050 |
| Status | Unknown |
| Applicant: | YASH GALANI |
| Applicant Address | Shri Madhavshah Market,Hanumanganj,Katni (M.P.) 483501 Indian Individual |
| Jurisdiction | MUMBAI |
| Agent | RAKESH SONI. |
| Agent Address | 4, SEVA SARDAR NAGAR, NEAR GEETA BHAVAN, INDORE (M.P.) PIN-452 001. |
Frequently Asked Questions
Who is the owner of trademark application number 4611011? ▾
The trademark application number 4611011 is owned by YASH GALANI.
Which class does trademark application number 4611011 belong to? ▾
Trademark application number 4611011 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4611011? ▾
The trademark agent associated with application number 4611011 is RAKESH SONI..
Was trademark application number 4611011 published in the journal? ▾
Yes, trademark application number 4611011 was published in Journal No. 2050.
What is trademark application number 4611011? ▾
Trademark application number 4611011 relates to "Flour, flour mixes , corn flour, maize flour, besan (gram flour) , maida (wheat flour),suji (wheat flour),Namkeen, cereal flour & dalia,coffee,cocoa, snacks manufactured from cereals,salt & papad (cereal based snacks), snack food products made from cereals,confectionary,baker,Rice,Sago,sugar,Namkeen, Processed grains & Whole grain rice. Mark should be used as applied..".
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