Application Number 4608153 (Class 30)
Application Number:4608153
Status:
Unknown
Class:30
Applicant: HEMANT KUMAR
Filing Date:Thu, 13 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4608153 |
| Nature/Scope of business | Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, all types of noodles, Flour, Maida, Suji, Pulses, Sago, Wheat, Besan, Papad, all types of Spices, Bread, Namkeen, Biscuits,Salt, Cakes, Powder Milk, Jeera, Snacks, Mustard, Seviyan, Pasta, Macaroni, vermicelli, poha, murmura, soyabean vadi, soya bean chura, dalvadi, Sugar, rice, sago, Chocolates, Pastry, Rusk,Confectionery, ices, Sweets, Honey, Noodles, Treacle, Jaggery, Custard Powder, Corn Flour Powder, Curry Powder. Mix Masala, Garam Masala, Baking powder, Vinegar,Flour and Preparations Made from Cereals and Sauces (condiments) and included in class 30. The mark shall be used as a whole.. |
| Publication | In Journal No. 2124 |
| Status | Unknown |
| Applicant: | HEMANT KUMAR |
| Applicant Address | D-181, MAIN ROAD, KARAWAL NAGAR EXTN., NORTH EAST DELHI-110094 Proprietor |
| Jurisdiction | DELHI |
| Agent | HS ANJALI & ASSOCIATES |
| Agent Address | 1/3688, Ram Nagar Extn. Shahdara Delhi-110032 |
Frequently Asked Questions
Who is the owner of trademark application number 4608153? ▾
The trademark application number 4608153 is owned by HEMANT KUMAR.
Which class does trademark application number 4608153 belong to? ▾
Trademark application number 4608153 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4608153? ▾
The trademark agent associated with application number 4608153 is HS ANJALI & ASSOCIATES.
Was trademark application number 4608153 published in the journal? ▾
Yes, trademark application number 4608153 was published in Journal No. 2124.
What is trademark application number 4608153? ▾
Trademark application number 4608153 relates to "Coffee, Tea, Cocoa, Sugar, Rice, Tapioca, all types of noodles, Flour, Maida, Suji, Pulses, Sago, Wheat, Besan, Papad, all types of Spices, Bread, Namkeen, Biscuits,Salt, Cakes, Powder Milk, Jeera, Snacks, Mustard, Seviyan, Pasta, Macaroni, vermicelli, poha, murmura, soyabean vadi, soya bean chura, dalvadi, Sugar, rice, sago, Chocolates, Pastry, Rusk,Confectionery, ices, Sweets, Honey, Noodles, Treacle, Jaggery, Custard Powder, Corn Flour Powder, Curry Powder. Mix Masala, Garam Masala, Baking powder, Vinegar,Flour and Preparations Made from Cereals and Sauces (condiments) and included in class 30. The mark shall be used as a whole..".
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