Application Number 4601955 (Class 30)
Application Number:4601955
Status:
UNKNOWN
Class:30
Applicant: SANJAY SHARMA
Filing Date:Sat, 08 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4601955 |
| Nature/Scope of business | Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice as cover under class 30 |
| Publication | In Journal No. 1965 |
| Status | UNKNOWN |
| Applicant: | SANJAY SHARMA |
| Applicant Address | H.NO. 237, GALI NO. 3, JEEWAN PARK, LIBAS PUR, DELHI-110042 PROPRIETOR |
| Jurisdiction | DELHI |
| Agent | SHWETA AGGARWAL |
| Agent Address | H. No 1025, G F, Mohan Meakins Society, Sec-5, Vasundhara, Ghaziabad-201012 |
Frequently Asked Questions
What is the status of trademark application number 4601955? ▾
The trademark application number 4601955 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4601955? ▾
The trademark application number 4601955 is owned by SANJAY SHARMA.
Which class does trademark application number 4601955 belong to? ▾
Trademark application number 4601955 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4601955? ▾
The trademark agent associated with application number 4601955 is SHWETA AGGARWAL.
Was trademark application number 4601955 published in the journal? ▾
Yes, trademark application number 4601955 was published in Journal No. 1965.
What is trademark application number 4601955? ▾
Trademark application number 4601955 relates to "Coffee, tea, cocoa, sugar, rice, tapioca, sago, artificial coffee; flour and preparations made from cereals, bread, pastry and confectionery, ices; honey, treacle; yeast, baking powder; salt, mustard; vinegar, sauces, (condiments); spices; ice as cover under class 30".
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