Application Number 4601659 (Class 30)
Application Number:4601659
Status:
Unknown
Class:30
Applicant: SAI LAKSHMI EVENT MANAGEMENT PRIVATE LIMITED
Filing Date:Sat, 08 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4601659 |
| Nature/Scope of business | COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER) |
| Publication | In Journal No. 2032 |
| Status | Unknown |
| Applicant: | SAI LAKSHMI EVENT MANAGEMENT PRIVATE LIMITED |
| Applicant Address | 88, Sree Lakshmi Nilayam, Laurel School Road, Kavundampalayam, Coimbatore – 641030, Tamil Nadu Private Limited Company |
| Jurisdiction | CHENNAI |
| Agent | POOJASHREE |
| Agent Address | F-97, 4th Floor, Anna Nagar (East), Chennai - 600102, Tamil Nadu |
Frequently Asked Questions
Who is the owner of trademark application number 4601659? ▾
The trademark application number 4601659 is owned by SAI LAKSHMI EVENT MANAGEMENT PRIVATE LIMITED.
Which class does trademark application number 4601659 belong to? ▾
Trademark application number 4601659 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4601659? ▾
The trademark agent associated with application number 4601659 is POOJASHREE.
Was trademark application number 4601659 published in the journal? ▾
Yes, trademark application number 4601659 was published in Journal No. 2032.
What is trademark application number 4601659? ▾
Trademark application number 4601659 relates to "COFFEE, TEA, COCOA AND ARTIFICIAL COFFEE; RICE, PASTA AND NOODLES; TAPIOCA AND SAGO; FLOUR AND PREPARATIONS MADE FROM CEREALS; BREAD, PASTRIES AND CONFECTIONERY; CHOCOLATE; ICE CREAM, SORBETS AND OTHER EDIBLE ICES; SUGAR, HONEY, TREACLE; YEAST, BAKING-POWDER; SALT, SEASONINGS, SPICES, PRESERVED HERBS; VINEGAR, SAUCES AND OTHER CONDIMENTS; ICE (FROZEN WATER)".
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