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Application Number:4600318
Status:
UNKNOWN
Class:30
Filing Date:Fri, 07 Aug 2020

Trademark Information

Trademark
Trademark TypeWordmark
Class30
Application Number4600318
Nature/Scope of businessSpices, spices in the form of powders, garam masala (Combination of spices for adding taste to Indian Curry), Mixed spices, condiments, Oregano, Salt, Yeast, Baking Powder, coffee, tea, cocoa, pasta and noodles; flour and preparations made from cereals; honey, treacle; Monosodium glutamate used as a flavor enhancer for food, seasonings, herbs; vinegar, sauces, bread, pastries, biscuits and confectionery
PublicationIn Journal No. 1965
Status
UNKNOWN
Applicant: ADITYA BANSAL TRADING AS URBANLY INDUSTRIES
Applicant Address14, C Block, DDA Market, Yojna Vihar-Delhi-110092 A Sole Proprietorship Firm
JurisdictionDELHI
AgentVAISH ASSOCIATES
Agent Address1st & 11th FLOORS, MOHAN DEV BUILDING, 13 TOLSTOY MARG, NEW DELHI-110001

Frequently Asked Questions

What is the status of trademark application number 4600318?
The trademark application number 4600318 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4600318?
The trademark application number 4600318 is owned by ADITYA BANSAL TRADING AS URBANLY INDUSTRIES.
Which class does trademark application number 4600318 belong to?
Trademark application number 4600318 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4600318?
The trademark agent associated with application number 4600318 is VAISH ASSOCIATES.
Was trademark application number 4600318 published in the journal?
Yes, trademark application number 4600318 was published in Journal No. 1965.
What is trademark application number 4600318?
Trademark application number 4600318 relates to "Spices, spices in the form of powders, garam masala (Combination of spices for adding taste to Indian Curry), Mixed spices, condiments, Oregano, Salt, Yeast, Baking Powder, coffee, tea, cocoa, pasta and noodles; flour and preparations made from cereals; honey, treacle; Monosodium glutamate used as a flavor enhancer for food, seasonings, herbs; vinegar, sauces, bread, pastries, biscuits and confectionery".

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