Application Number 4593931 (Class 30)
Application Number:4593931
Status: DRAFT
Class:30
Applicant:ARSHIYA SHAHNOOR AHMED JOHARI
Filing Date:Mon, 03 Aug 2020
In Progress
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4593931 |
| Nature/Scope of business | Flour and preparations made from cereals, bread, pastry and confectionery, ice yeast, baking powder and Mixes for making bakery products Preparations for making bakery products Chocolate fillings for bakery products as included in class 30 |
| Publication | In Journal No. 1964 |
| Status | DRAFT |
| Applicant: | ARSHIYA SHAHNOOR AHMED JOHARI |
| Applicant Address | 109/111 Baug E Rehmat, 01st Floor, Room No 2, Kambekar Street, Mumbai, MH-400003 Individual |
| Jurisdiction | MUMBAI |
| Agent | USAMA MEMON |
| Agent Address | OFFICE NO. 96/97, ASHOKA SHOPPING CENTRE, LT MARG, MUMBAI - 400001 |
Frequently Asked Questions
What is the status of trademark application number 4593931? ▾
The trademark application number 4593931 is currently marked as "DRAFT" in the official trademark registry.
Who is the owner of trademark application number 4593931? ▾
The trademark application number 4593931 is owned by ARSHIYA SHAHNOOR AHMED JOHARI.
Which class does trademark application number 4593931 belong to? ▾
Trademark application number 4593931 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4593931? ▾
The trademark agent associated with application number 4593931 is USAMA MEMON.
Was trademark application number 4593931 published in the journal? ▾
Yes, trademark application number 4593931 was published in Journal No. 1964.
What is trademark application number 4593931? ▾
Trademark application number 4593931 relates to "Flour and preparations made from cereals, bread, pastry and confectionery, ice yeast, baking powder and Mixes for making bakery products Preparations for making bakery products Chocolate fillings for bakery products as included in class 30".
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