Application Number 4593212 (Class 30)
Application Number:4593212
Status:
UNKNOWN
Class:30
Applicant: JAIFORT INDIA LLP
Filing Date:Sat, 01 Aug 2020
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Trademark Information
| Trademark | |
| Trademark Type | Wordmark |
| Class | 30 |
| Application Number | 4593212 |
| Nature/Scope of business | coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice |
| Publication | In Journal No. 1965 |
| Status | UNKNOWN |
| Applicant: | JAIFORT INDIA LLP |
| Applicant Address | C 1/403,SHRI SAI BABA APARTMENT , PLOT NO. 4,SECTOR-9,ROHINI,NEW DELHI-110085 LIMITED LIABILITY PARTNERSHIP |
| Jurisdiction | DELHI |
| Agent | RAJIV KUMAR GOYAL |
| Agent Address | 16941, 1, BASANT VIHAR, BATHINDA-151001, PUNJAB |
Frequently Asked Questions
What is the status of trademark application number 4593212? ▾
The trademark application number 4593212 is currently marked as "UNKNOWN" in the official trademark registry.
Who is the owner of trademark application number 4593212? ▾
The trademark application number 4593212 is owned by JAIFORT INDIA LLP.
Which class does trademark application number 4593212 belong to? ▾
Trademark application number 4593212 is filed under Class 30, which relates to the specified goods and services.
Who is the trademark agent for application 4593212? ▾
The trademark agent associated with application number 4593212 is RAJIV KUMAR GOYAL.
Was trademark application number 4593212 published in the journal? ▾
Yes, trademark application number 4593212 was published in Journal No. 1965.
What is trademark application number 4593212? ▾
Trademark application number 4593212 relates to "coffee, tea, cocoa and artificial coffee; rice; tapioca and sago; flour and preparations made from cereals; bread, pastry and confectionery; edible ices; sugar, honey, treacle; yeast, baking-powder; salt; mustard; vinegar, sauces (condiments); spices; ice".
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